Cook time: 50 Minutes | Serving size: 6

Beef and Bok Choi Noodles

Name: Beef and Bok Choi Noodles
Total time: 50 min
Ingredients: 1 lb. Bridger Shaved Steak; 1 package (300 gr) medium egg noodles, cooked; 2 Tbsp Light Soy sauce; 2 Tbsp Oyster Sauce; 4 Tbsp Chinese rice wine; 4 tsp Rice vinegar; 3 tsp sunflower oil; 1 Â½ Tbsp minced ginger; 1 large head of bok choi, chopped small (discard 1 inch of top green); 1 Â½ cup chopped Spring Onions; 1 cup bean sprouts; 2 tsp sesame oil; Salt and pepper (to taste)

STEP 1
Cook noodles in salted water until “al dente”.

STEP 2
Heat 2 Tbsp sunflower oil in deep sauté pan on med-high heat. Add beef and cook until just done (browned through), season lightly with salt.

STEP 3
Once cooked, remove meat, and set aside. Add more sunflower oil (1 Tbsp) to sauté pan. Add bok choi, bean sprouts, and green onion and sauté for 2-3 min. Add oyster sauce, soy sauce, rice wine and rice vinegar until coated. Add sesame oil and mix.

STEP 4
Pour over noodles and serve.