Cook time: 30 Minutes | Serving size: 4

BBQ Shaved Steak Sandwich with Red Onions, Cheddar and Bacon

Name: BBQ Shaved Steak Sandwich with Red Onions, Cheddar and Bacon
Total time: 30 min
Ingredients: 1 lb. Bridger Shaved Steak; 1 Loaf sliced Ciabatta Bread; Â½ medium red onion, thinly sliced; 4 slices sharp cheddar cheese; 8 pieces cooked bacon; Â¾ cup BBQ Sauce; 1 Â½ teaspoon salt; 1 Â½ teaspoon pepper; Â½ tsp garlic powder; Â¾ tsp onion powder; 2 tsp oil

STEP 1
Heat sauté pan on med-high heat with oil, once heated add shaved steak and season with salt pepper, garlic powder and onion powder.

STEP 2
Once meat is cooked and slightly brown, drain excess fat, and add the BBQ sauce, stir until it comes to a simmer, shut off heat

STEP 3
Slightly toast 2 pieces of bread. Layer toast with two slices of cheddar, pile with BBQ steak, top with bacon and onions, and serve.