Cook time: 50 Minutes | Serving size: 6

Beef and Bok Choi Noodles

STEP 1
Cook noodles in salted water until “al dente”.

STEP 2
Heat 2 Tbsp sunflower oil in deep sauté pan on med-high heat. Add beef and cook until just done (browned through), season lightly with salt.

STEP 3
Once cooked, remove meat, and set aside. Add more sunflower oil (1 Tbsp) to sauté pan. Add bok choi, bean sprouts, and green onion and sauté for 2-3 min. Add oyster sauce, soy sauce, rice wine and rice vinegar until coated. Add sesame oil and mix.

STEP 4
Pour over noodles and serve.