Cook time: 20 Minutes | Serving size: 28

Quick & Easy Beef, Mushroom Risotto

STEP 1
Prepare risotto mix according to package directions. 

STEP 2
Meanwhile in a large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 – 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.

STEP 3
Pour off drippings. Season with salt and pepper.

STEP 4
Stir risotto into beef mixture. Sprinkle with cheese and basil.