Cook time: 20 Minutes | Serving size: 28
Quick & Easy Beef, Mushroom Risotto
STEP 1
Prepare risotto mix according to package directions.
STEP 2
Meanwhile in a large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 – 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
STEP 3
Pour off drippings. Season with salt and pepper.
STEP 4
Stir risotto into beef mixture. Sprinkle with cheese and basil.