STEP 1
Make hollandaise sauce according to directions. 

STEP 2
Heat sauté pan with butter on med-high heat, add shaved steak, and cook, season with salt and pepper. 

STEP 3
Start the poaching process, and also start to toast the English muffins.  

STEP 4
-Make sure your eggs are fresh.

-Add a small dash of vinegar and salt to a pan of steadily simmering water.(not rolling boil)

-Crack eggs individually into a cup.

-Create a gentle whirlpool in the water to help the egg white wrap around the yolk.

-Slowly tip the egg into the water, white first. Leave to cook for three minutes.

-Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon.

-Drain onto a paper towel  

STEP 5
Place English open faced and pile with steak, place one egg on each half, and top with Hollandaise sauce, and chive (optional).